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Menu

(Ask about our daily specials)

Appetizers

($1.95-$13.50)

  • House salad
  • Antipasto
  • Red peppers
  • Red peppers with anchovies
  • Tomato & onion salad
  • Garlic bread
  • Fresh mozzarella with tomatoes
  • White pizza (large or small)
  • White beans
  • Artichoke Hearts
  • Sautéed mushrooms
  • Green beans with marinara sauce
  • Soup (pasta-e-fagioli)

Pasta

($9.95-$14.95)

  • Spaghetti with tomato sauce
  • Spaghetti with marinara sauce
  • Spaghetti with garlic oil
  • Spaghetti with butter sauce
  • Spaghetti with meatballs
  • Spaghetti with meat sauce
  • Penne pasta with marinara sauce
  • Manicotti
  • Eggplant parmigiana (spaghetti optional)
  • Baked ziti (plain or with mushrooms and/or sausage)
  • Lasagna
  • Meat ravioli
  • Cheese ravioli
  • Half-meat, half-cheese ravioli
  • Spinach ravioli
  • Stuffed cheese shells
  • Stuffed cheese shells with sausage
  • Meat tortellini with tomato sauce
  • Cheese tortellini with tomato sauce
  • Half-cheese, half-meat tortellini
  • Any tortellini dish with alfredo sauce
  • Fettuccine alfredo
  • Fettuccine with chicken

Meat and Chicken

($10.50-$15.95)

  • Veal parmigiana with spaghetti (breaded veal cutlet, mozzarella and tomato sauce)
  • Veal milanese with spaghetti (breaded veal cutlet)
  • Veal pizzaiola with spaghetti (veal scaloppini, herbed tomato sauce)
  • Chicken parmigiana with spaghetti (succulent chicken in an herbed vegtable tomato sauce)
  • Roasted chicken with penne pasta (half chicken roasted in a garlic, herb and white wine sauce)
  • Sausage and peppers (Italian sausage and bell peppers in tomato sauce)
  • Sausage and spaghetti
  • Sausage, peppers and spaghetti
  • Sausage and eggplant (Italian sausage accompanied by eggplant pargmigiana)
  • Nido’s platter (eggplant parmigiana, sausage, spaghetti and meatballs)
  • Roast of the day (Lamb, veal or pork)

Seafood

($10.75-$18.95)

  • Clams with linguini (baby clams sautéed in herbs and garlic, white or red sauce)
  • Shrimp with parmigiana with spaghetti (breaded shrimp, mozzarella and tomato sauce)
  • Shrimp in garlic and butter sauce with spaghetti
  • Shrimp marinara with spaghetti
  • Shrimp fra diavolo with spaghetti (shrimp in spicy tomato sauce)
  • Shrimp with fettuccine alfredo
  • Calamari marinara with spaghetti (sautéed squid in an herbed tomato sauce)
  • Calamari fra diavolo (sautéed squid in a spicy tomato sauce)
  • Fresh mussels with linguini (herb and garlic or marinara sauce)
  • Fresh clams with linguini (herb and garlic or marinara sauce)
  • Seafood platter (clams, mussels, shrimp and calamari on a bed of linguini with herb and garlic or marinara sauce)
  • Salmon marinara with linguini (broiled filet with marinara)

Various wines and beers available.


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